Bake it, shake it, simmer and sauté it

Silk Soy Beverage can replace dairy milk in almost any recipe. In fact, as a general rule you can substitute Silk for dairy milk cup-for-cup when making smoothies, cakes, muffins, pancakes and breads. It even works wonders for soups, stews, sauces and casseroles.

• Silk Soy Beverage scorches just like dairy milk.
  Be careful not to boil at too high a temperature. And just like dairy milk, Silk Soy Beverage can also form a skin. Stir constantly while boiling.
• Silk Soy Beverage is not recommended for freezing.
  Freezing can change the consistency and the taste of Silk. If you must freeze it, do so for at least 48 hours and defrost slowly in your refrigerator.
• Use a little less Silk for better puddings and pies.
  Silk Soy Beverage is low in saturated fat. That's great news for great eating - but it can be a challenge when making puddings or pie fillings. Add less liquid and ¼ cup (60 ml) cornstarch to your cooked pudding recipe to help Silk "set up" without the need to add extra fat and remember to whisk constantly.
• Sip it. Don't whip it.
  It's a delicious, creamy substitute - but there's not enough fat in Silk to "whip" it like dairy cream.